link for suggestions for 2009 Far Niente Offering and Heitz Cellar Bella Oaks.
Ridge Vineyards East Bench Zinfandel 2008
Price:$35.00 in mixed case $28.00 SKU7444428890060 | Add to Cart
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Ridge Vineyards
Blackberry/pepper/vanilla nose. Big, dark zinfandel with flavors of briary fruit, minerals, cocoa. Well-incorporated tannins, ample acidity, long finish.
Wine Spectator
A classically styled Dry Creek Zinfandel, with briary cherry and spicy dill aromas and flavors that open with a burst of ripe raspberry but evolve into dry, crisp plum and licorice notes, with rustic tannins. Drink now through 2016. 4,350 cases made.
Score: 91.
—Tim Fish,
2011.
Wine Advocate
The more powerful 2008 Zinfandel East Bench (100% Zinfandel; nearly 15% alcohol) boasts a dark plum/ruby color in addition to a big, sweet bouquet of briery fruit, earth, and pepper. Softer and fleshier than the 2007, it is meant for near-term consumption - 2-3 years.
Score: 90-92.
—Robert Parker,
February
2010.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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Connoisseurs' Guide to California Wine
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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