Kris Pinot Grigio 2009Pale yellow in color with brilliant greenish reflections, enticing aromas of acacia flowers, citrus, tangerine, and hints of apricots and almonds. Kris is lean and refreshing on the palate with hints of blossom and honey. Recommended with salad, roast vegetables, risotto, lightly flavored pastas, omelettes, quiches and grilled white meats or salmon.
Oyster Bay Sauvignon Blanc 2010Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc delights with its zesty and aromatic fruit character. Crisp, elegant and refreshing, its popularity rests on its being a classic Sauvignon Blanc, immensely satisfying and versatile.
Irony Chardonnay 2009A distinct and subtle Chardonnay, in a medium full style. It is dry, smoothly textured, well balanced, and quite long on the palate, with a lingering finish. Its flavors are complex and restrained, reminiscent of peach, pear and apple, with overtones of vanilla, toast and spicy oak.
La Crema Sonoma Coast Chardonnay 2009The 2009 vintage of Sonoma Coast Chardonnay opens with an intriguing interplay of lively citrus and subtle toasted oak, laced with just a kiss of butterscotch. The palate is round and nutty, with flavors of yellow apple and orange adding lushness, while well-balanced acidity creates a lovely vibrancy. Hints of vanilla and caramel add richness and texture to a long, fresh finish.
Louis Jadot Beaujolais Villages 2009This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
Chateau Bonnet Bordeaux Rouge 2007
Mionetto Prosecco BrutLight straw in color with bright yellow highlights. Aromas of golden apples, pear and honey. Well-balanced acidity provide a fresh and lively mouthfeel with a clean dry finish.This wine is perfect alone as an aperitif or as a delightful complement to appetizers such as prosciutto or mild cheeses. Excellent as a base for Bellinis and other sparkling wine cocktails.
Roederer Estate BrutRoederer Estate Brut is crisp and elegant with complex pear, spice and hazelnut flavors. It is fresh and lightly fruity with great finesse and depth of flavor.
Chandon Blanc de NoirsBlanc de Noirs is characteristically marked by cherry, currant and strawberry aromas and flavors. These red fruit flavors build in the mid-palate and finish with a soft, lingering creamy texture. The versatility of Blanc de Noirs makes it easy to pair with everything from spicy enchiladas and grilled chicken with chimichurri sauce to sushi and shrimp salad.
Veuve Clicquot Brut Yellow LabelYellow Label is the signature of Veuve Clicquot's quality and style, recreated every year thanks to our priceless collection of reserve wines. Its brilliant yellow label reflects the champagne's bright personality and impeccable winemaking credentials. Veuve Clicquot Yellow Label manages to reconcile two opposing factors - strength and silkiness - and to hold them in perfect balance with aromatic intensity and a lot of freshness. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.
Moët & Chandon Brut ImperialMoët Impérial is the House's iconic champagne. Created in 1869, it embodies Moët & Chandon's unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Golden straw yellow with green highlights. A sparkling bouquet. The vibrant intensity of green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond notes (brioche, cereal, fresh nuts). A generous palate combining sumptuousness and subtlety: The delicious sumptuousness of white-fleshed fruits (pear, peach, apple), the alluring caress of fine bubbles, the soft vivacity of citrus fruit and nuances of gooseberry.
Nicolas Feuillatte BrutPale yellow in color with turquoise tinges, and a ribbon of fine and delicate bubbles. A fine mousse forms a harmonious sweeping string of bubbles. Intense floral and whitefruit aromas, developing notes of honeysuckle, pear and sweet citrus fruits. Delicate on the palate, characterized by finesse and elegance. Impressive aromatic breadth, creamy texture, appealing freshness, a fruit extravaganza. Food and wine pairings: Aperitif: Mini chicken skewers. Starter: Oysters in a Champagne Sabayon. Main: Peking Duck in Soya sauce. Dessert: Red fruit Tiramisu.
Perrier Jouet Grand BrutSilvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate f loral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end. Pair with Seared Pacific Striped Sea Bass with braised artichoke, fregola pasta and saffron aioli, Rock Shrimp Roll with napa cabbage slaw, basil, mint, citrus aioli and pickled chilis.