Harveys Bristol Cream
On the palate Bristol Cream delivers a full bodied experience with rich yet mellow notes leaving a long lasting and velvety finish. A complete, balanced and surprising compendium of wine from Jerez, it's best enjoyed chilled at 12°C in a wine glass or mix over ice with a slice of orange.
|Region||Spain, Jerez / Sherry / Manzanilla|
Wine SpectatorModerately sweet and one-dimensional, showing a light caramel flavor and a hint of oxidation. Drink now. 120,000 cases imported.
Lustau East India Solera SherryIn centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine. Unforgettable flavours of raisins, candied peel and nuts.
Tio Pepe Fino SherryDue to the fact that the flor protects Too Pepe from oxygen it has been able to maintain a pale golden yellow color. On the nose sharp yet elegant aromas of the yeast from the flor balanced with toasted almond notes typical of the Palomino variety. On the palate completely dry with reminders of almonds. Surprisingly fresh after 4 years spent in oak with a long and complex finish. Tip Pepe should be served very chilled in a small white wine glass in order to appreciate the full bouquet of aromas. Perfect as an aperitif with olives, Liberian ham and cheese however also ideal for dishes such as seafood and fish. Due to its low levels of acetic acid it matches perfectly with acidic elements such as vinegar. Tip Pepe should be consumed as soon as possible and also kept well chilled.
Lustau Solera Reserva Los Arcos Dry AmontilladoThis is an Amontillado with a touch of sweetness, well balanced and showing great character and age. Amber colour, with golden hues. Aromas of ripe fruit, with hints of wood and raisins. Ideal to accompany mature cheeses, rich soups, mushroom cream, artichokes and green asparagus.
Lustau Solera Reserva Don Nuño Dry Oloroso SherryDark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Serve with dried fruits and cured cheeses. Ideal with game, ossobucco and other rich meat dishes. It is also a perfect digestif.