Harveys Bristol Cream
Harveys Bristol Cream features flavors of roasted nuts and raisins, with a subtly spicy finish. Harveys Bristol Cream is usually served well chilled as an aperitif, as an after-dinner drink straight, or on the rocks with a wedge of lime or slice of orange. The ice lessens the viscosity and the citrus lowers the sweetness to create a refreshing drink. As a dessert wine, serve with cheesecake, flan, bread pudding or crème brulée.
|Region||Jerez / Sherry / Manzanilla|
Wine SpectatorModerately sweet and one-dimensional, showing a light caramel flavor and a hint of oxidation. Drink now. 120,000 cases imported.
Lustau East India Solera SherryIn centuries gone by, casks of sherry were lashed to ships sailing for the Indies as ballast, and were found to develop an extraordinary smoothness and complexity. Lustau has revived this style of sherry in the East India wine. Unforgettable flavours of raisins, candied peel and nuts.
Tio Pepe Fino Sherry
Lustau Solera Reserva Los Arcos Dry AmontilladoThis is an Amontillado with a touch of sweetness, well balanced and showing great character and age. Amber colour, with golden hues. Aromas of ripe fruit, with hints of wood and raisins. Ideal to accompany mature cheeses, rich soups, mushroom cream, artichokes and green asparagus.
Lustau Solera Reserva Don Nuño Dry Oloroso SherryDark bronze in color with golden rim. Pungent nutty aromas and smooky wood background in the nose. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity. Serve with dried fruits and cured cheeses. Ideal with game, ossobucco and other rich meat dishes. It is also a perfect digestif.