• wa91

Wine AdvocateReaders looking for more caramelized tropical fruit and honeysuckle characteristics as well as more opulence and flesh should check out the 2009 Grand Reserve Chardonnay (a blend of equal parts Santa Barbara and Monterey fruit). This 100% Chardonnay was aged 9 months in primarily French oak, and was put through 100% barrel and malolactic fermentation with lots of lees stirring. Kendall-Jackson's Chardonnay program has always been a reference point for how to get the most out of this grape and this cuvee highlights the buttery melon, tropical fruit and peach-like characteristics of Chardonnay. It also possesses medium to full body, well-integrated wood and a long, heady, rich finish.

• ws88

Wine SpectatorClean and snappy, with floral and white peach aromas and mouthwatering flinty grapefruit and citrus notes. Drink now through 2017.

• we88

Wine EnthusiastSoft and honeyed, an unctuous Chardonnay with pleasant citrus fruit and buttered toast flavors. Finishes a bit quick, but earns kudos for dryness and a clean, spicy finish.