Jack Daniel's Black Label Old No. 7 1.75L
We do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.
|Region||United States, Tennessee|
Wine EnthusiastFamiliar maple syrup color and vanilla and oak flavor, good dose of alcohol burn. Finishes relatively dry, with some vanilla and caramel. Jack and Coke is the classic combo.
Bushmills Black Bush Irish WhiskeyBlack Bush Special Irish Whiskey is a rich, dark, 80-proof blend from the world's oldest licensed distillery, "Old Bushmills" Distillery in County Antrim, Ireland. It is comprised almost entirely of single malt whiskey, making it a choice selection of deluxe whisk(e)y aficionados. Black Bush has a distinctive, full-bodied aroma with spicy, malty and nutty sweet sherry notes. It is complex and well flavored, slightly sweet with clear malt notes that are not masked by smoke. It is a whiskey to be enjoyed straight or on the rocks.
Booker's Small Batch Bourbon WhiskeyUnlike anything you have ever tasted, Booker's is one of the only uncut, unfiltered, straight-from-the-barrel, bourbons available today. It's bottled at its natural proof of between 121 and 127, and aged between six and eight years. Booker's Bourbon delivers a range of intense flavors from oak tannin and smoky vanilla to lighter tones of mocha and coffee. Add spring water to customize the taste and finish to your palate. The complexity provided by this straight-from-the-barrel bourbon makes Booker's the rarest, absolute best bourbon you'll ever taste.
Knob Creek Kentucky Straight Bourbon Whiskey 9 year oldWhen Booker Noe fathered the small batch movement over two decades ago, he created Knob Creek to restore the standards of pre-prohibition bourbon. The result is an undeniably big, full flavor that strikes your senses with a maple sugar aroma, distinctive sweetness and a rich, woody, caramel flavor with a long, smooth finish. Knob Creek is crafted in limited quantities, aged 9 years and placed in only the deepest charred American Oak barrels to fully draw out the natural sugars. Then we bottle it at an honest 100 proof to reflect the flavor, strength and patience that defined pre-prohibition whiskey. Once you've grown into this full flavor, no other bourbon will do. That's when your palate refuses to take a step back and you're ready for what Booker Noe envisioned true bourbon to be. Make a bolder classic cocktail. Sip it neat. Open it up with a drop of water or filtered ice cubes. Enjoy it in whatever damn way you please.
Baker's Kentucky Straight Bourbon Whiskey 7 year oldNamed after Baker Beam, grand nephew of the legendary Jim Beam, Baker's Bourbon is seven-years-old and hand-bottled at 107 proof. Embracing over six generations of distilling experience, Baker's Bourbon utilizes a special strain of jug yeast that has been in his family for over 60 years. This time tested yeast provides Baker's with a silky smooth texture and consistent taste from batch to batch. Color: Warm amber, tawny, nut brown. Aroma: Fruit, vanilla, caramel. Taste: Toasted nuts, fruit, vanilla, silky texture. Finish: Sweet, smooth, medium-long.
Jack Daniel's Black Label Old No. 7We do things a little differently around here - and that's what gives Jack Daniel's its distinctive character. We charcoal mellow our whiskey drop by drop, then let it age in our own handcrafted barrels. And we don't follow a calendar. Our Tennessee Sippin' Whiskey is ready only when our tasters say it is. We use our senses, just like Jack Daniel himself did. In fact, more than a century later, our Tennessee Whiskey is still judged the same way. By the way it looks. By the way it smells. And, of course, by the way it tastes.