Rodney Strong Sonoma County Chardonnay 2009
We barrel fermented about 60% of this wine, and aged that portion in barrel for 4 months, offering the wine a touch of brown spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Bright lemon and apple aromas mingle with hints of toasty barrel complexity, and on the palate, pear and pineapple with spice and refreshing acidity will have you coming back for another glass. Enjoy this lively chardonnay now and over the next couple of years.
|Region||California, Sonoma County|
Wine EnthusiastShows all the hallmarks of a fine Chard, except complexity. It's dry, creamy and smoky in oak and lees influences, with flavors of pineapples and peaches. Easy to find, with 250,000 cases produced.