Oyster Bay Sauvignon Blanc 2010
|Region||New Zealand, Marlborough|
Pale straw green in colour with brilliant clarity, Oyster Bay Marlborough Sauvignon Blanc delights with its zesty and aromatic fruit character. Crisp, elegant and refreshing, its popularity rests on its being a classic Sauvignon Blanc, immensely satisfying and versatile.
This successful brand is a huge seller in Australia, and the company reports that 200,000 cases of this vintage are available in the U.S. It's a little less overt than many Marlborough Sauvignons, with restrained celery leaf and citrus aromas and flavors that finish with just a hint of sweetness. Drink now.
A lean and herbal style, offering plenty of fresh green notes that balance out the lemon, grapefruit and floral tones, with nervy acidity. Finishes on a pithy note. Drink now. Tasted twice, with consistent notes.